Lucy Self visits Karpo opposite one of London’s most bustling train stations but finds great food and a slick interior isn’t always enough to attract the crowds.

Nik Speller heads down Brixton way and finds Carioca has nothing to do with getting drunbk and singing along to a tape

Following the Japanese decision to lift the ban on Wagyu beef Benihana has created a celebratory menu that includes Wagyu Beef, Lobster and the choice of either Black Cod or Scottish Filletso diners can compare Scottish and Wagyu beef side by side.

Ten years is a long time in the restaurant game, you have to have something special and Yauatcha has it for sure, even if after all these years no one really knows how to pronounce its name.

It was a foray into the wilderness at Fika’s grove as Emma went down to the woods today to try Brick Lane’s version of a Swedish fairy feast

Prices are, as to be expected, higher than average but so is the cooking and the folks who live on the Hill can afford it after all. If I lived up there, I’d definitely be back to try somemore of what’s on the menu.

A Spanish eat-in delicatessen smack in the middle of Holborn where you can grab and go or take your time. Either way, the food is great.

While The Bunk Inn is maybe an hour’s drag from London, for anyone passing this should be a scheduled stop. With well-balanced flavours and a delightful presentation carried through every dish, you might find yourself taking a room, waiting for breakfast, and perhaps staying again for lunch

Fish on the menu but Nik finds no tastes to really get his teeth into.

Great meat, fantastic fish, huge amounts of side dishes & sauces…and one gigantic battle with a humongous prawn