Dans Le Noir ? promises a different experience to traditional style dining, the dishes are served in pitch dark for guests to challenge their other senses.
Murger Han Restaurant Review
The world’s oldest style of sandwich, cocktails with a kick and seriously good noodles – why you need to try Xi’an cuisine at Murger Han, ‘London’s most authentic Xi’an restaurant’
Pravaas Restaurant Review
This fresh Indian restaurant, just a few minutes walk from the famous museums, is no ancient monument
The Libertine London, Review
The Royal Exchange is a remarkable building inside and out but I bet you haven’t been to its fairly discrete side door leading to The Libertine.
Piazza Italiana Review
Piazza Italiana is in the former home of British Linen Bank, a grade II listed building, and takes up what used to be the Telling Room now restored to its original 1902 grandeur with a fantastic ceiling, chandeliers and lots of Doric columns.
The K Bar Introduces a New Menu, Review
Nestled towards the residential area of South Kensington surrounded by the traditional stucco-fronted houses K Bar is there to woo its customers with the new Reflections menu.
A Little Greece in London, Brother Marcus Review
A Mediterranean food hub for all things meze, original brunch dishes, greek wine and cocktails.
Meat & Wine Co Review
It certainly does what it says on the tin. Nick heads to Mayfair to try a steak that meats (sic) his expectations and more.
Ping Pong’s Chinese New Year Dishes Review
It’s Chinese New Year, in case you hadn’t noticed, and Ping Pong is serving up some special dishes and a cocktail. Nick puts on his dragon outfit and roars in
Step into Peru in Mayfair, COYA Review
Peruvian fine fusion cuisine, flamboyant decor and stunning bar infused piscos.