The Cock Tavern reinvents the pub

Drawing on Dolly Parton’s self-parodying comment, ‘it takes a lot of money to look this cheap”, it takes a lot of calculated planning to create a space and an atmosphere without them seeming in the least bit contrived. Very cleverly, but without seeming so, the Cock Tavern has reinvented the pub and Joanna Biddolph’s enthusiasm for eating while she drinks has been revived.

The Empress, Victoria Park, London

I’ve committed the cardinal sin to which no self-respecting reviewer should succumb: on the day of my reservation at The Empress I googled it and read their reviews to date. Every one a winner, but then I’d already made my mind up I was going to like this place.

Indian Dining Warlingham

‘We are in zone six, here’, explains the gentle owner, smiling as red London buses drive past the village green. Clearly driven, Asad Khan has lovingly created a sophisticated Indian restaurant that caters to the well-heeled locals as well as those who make the short journey from central London by train.

Hop and Spice

It’s not often you get to eat dinner in the same spot you once had your tyres changed. As Balham has gentrified, the old shops have gradually disappeared to be replaced by bars and cafes all catering to the monied young overspill from Clapham. There’s even a Waitrose now, a poor replacement in my view for the old open air market now a shadow of its former self.

Restaurant review- Carom at Meza

We’re treated like so many Shahs from the off, which is always nice. A table laden with cocktails greets us- with the appropriately-monikered Maharaja Fizz amongst their number. More often than not, ‘fusion’ and ‘cocktail’ are two words that have no business being in the same room, let alone sharing glass space. Curry leaves? Fruit chutney? You sure?