Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar.
The result is an alcohol-free range with great aromatic richness and a reduced level of sugar, which brings complexity, length in the mouth and a real added value to the cocktail.
The Alcohol-Free range features Pineapple, Elderflower, Ginger and Grapefruit – all available from Master of Malt for £11.60.
We had the chance to try the range at a lunch at Cafe Spice Namaste with Alex Robin, mixologist and UK brand ambassador for Giffard, and they were seriously impressive
As he told us “Mocktails have historically suffered from a bad reputation as uninspired, overly sweet beverages that failed to capture the imagination of serious drinkers. But we are witnessing a revolution in alcohol-free mixology. Today’s non-alcoholic cocktails, crafted with premium ingredients and innovative techniques, are every bit as sophisticated and enjoyable as their traditional counterparts.
“Modern consumers, particularly younger generations, are looking for inclusive options that align with their lifestyle choices without compromising on flavour or experience. This shift has driven the creation of alcohol-free liqueurs, artisanal syrups, and sparkling alternatives that add depth and complexity to these drinks. From bold and spicy twists like an alcohol-free Bloody Mary to refreshing and aromatic spritzes, the possibilities are endless.
“By reimagining what alcohol-free cocktails can be we can redefine how people celebrate, socialise, and enjoy special moments.”
Alcohol-Free Spicy Bloody Mary
This zero-alcohol twist on a classic Bloody Mary is bold and flavourful—perfect for a morning-after brunch or as a non-alcoholic aperitif.
- 50ml Giffard Alcohol-Free Ginger Liqueur (available at Master of Malt)
- Pinch of saffron or turmeric
- Tomato juice
- Squeeze of lime juice and a sprinkle of black pepper
- Chili for decoration
Mix all ingredients in a glass filled with ice, stir, and garnish with a chili for extra spice.
Alcohol-Free Hugo Spritz
Fruity and refreshing, this Alcohol-Free cocktail is the perfect choice for festive parties and ensures you’ll feel fresh the next morning.
- 50ml Giffard Alcohol-Free Elderflower (available at Master of Malt)
- 3 lime wedges (squeezed and dropped into the glass)
- 10 mint leaves
- 25ml soda water
- Alcohol-Free Codorniu Sparkling Wine to top up (available at Ocado)
- Serve in a wine glass filled with ice a sprig of mint to garnish
Alcohol-Free Paloma
This zesty cocktail balances a touch of sugar to counterbalance the bitterness of the grapefruit. The lime brings the kick at the end of the drink to titillate your taste buds. A real party pleaser.
- 50ml Giffard Alcohol-Free Grapefruit
- 15ml Agave Syrup
- 25ml lime juice
- Top up with sparkling water
- Rosemary for garnish
- Add ingredients to a shaker, shake vigorously, pour into a high ball and top up with sparkling water.