In collaboration with Campari, D&D London is extending Negroni Week, a globally celebrated week from 16^th to 22^nd September, into a month long Negroni celebration.  

The exclusive Negroni menu will be available across all D&D sites, and will feature one classic negroni and three unique twists. These bespoke creations are the result of an exciting company-wide challenge that saw the bar teams from each D&D restaurant reimagining the Negroni in innovative ways.  

The top three variations, selected by a panel of discerning judges, now take center stage on D&D’s special Negroni menu. These creations not only highlight the exceptional skills of D&D’s bartenders but also reflect their commitment to pushing the boundaries of mixology.

Cocktails include: 

CLASSIC NEGRONI   

Campari Bitter, Tanqueray Gin, Cocchi di Torino Sweet Vermouth  

MONTENEGRONI   

Campari Bitter, Malfy Rosa Gin, Amaro Montenegro, Mandarin & Bergamot Soda  

Creator: Mo Fady, Bar Manager at South Place Hotel  

NEGRONI DI CHIARA   

Campari Bitter, Malfy Rosa Gin, Champagne Cordial, Martini Ambrato  

Creator: Chiara Saffiro, Assistant Bar Manager at Orelle (Birmingham)  

PINA NEGRONI  

Pineapple infused Campari Bitter, Banana Infused Vault Rosso Vermouth, Koko Kanu Coconut Rum  

Creator: Edward Frost, Bar Manager at Butler’s Wharf Chop House