Devagiri, a fresh face in the UK tea market, proudly announces the launch of its farm-to-table brand, now available in reputable trade outlets across the country.

Devagiri introduces a range of ethical teas featuring unique blends such as vanilla, cinnamon, cardamom chai, Earl Grey, and breakfast tea, available in both loose leaf and tea bag varieties.

Committed to revolutionising the tea supply chain, Devagiri aims to transform the way tea is sourced, produced, and enjoyed, ensuring fairness, sustainability, and exceptional quality from farm to cup.

A Transformational Journey Since 1947, the Devagiri estate has produced teas enjoyed in the UK, always sold through a traditional supply chain with distributor brands fiercely squeezing margins and harming the farming community.

By 2020, the estate was in turmoil, with devastating effects on its workers. In 2022, Roshana Gammampila, granddaughter of founder Francis Nanayakkara, and her partner Mike Bailey, left their London city lives, raised investment, and bought the estate to turn things around.

Their mission: to revolutionise the tea industry by demonstrating that it can be fair and sustainable, without altering the end retail price.

Devagiri’s farm-to-table model eliminates the financial and environmental costs of middlemen, ensuring fairer value distribution and unlocking social mobility for teaproducing communities, empowering them and paving the way for a brighter future.

The UK’s First Farm to Table Tea Over the past 18 months, Mike and Roshana have built relationships and secured partnerships with trade accounts nationwide.

Farm-to-table tea represents a new frontier in the UK market, challenging entrenched supply chains with its transparent and traceable approach, and it has been warmly received so far.

Mike says, “At Devagiri, we’re not just selling tea; we’re sharing a story of sustainability and social responsibility. Visitors to our estate can witness first hand the journey from leaf to cup, an experience unique to Devagiri.” Rosh added, “We take great pleasure in welcoming customers to Devagiri, so they can see what sets our UK tea brand apart.”

In addition to their efforts in the UK market, Mike and Rosh are focusing on immediate community welfare initiatives in Sri Lanka. Devagiri channels its profits directly back into the estate and local community.

They have implemented a childhood interventions program aimed at enhancing child development and education, alongside providing direct financial support to families within the community who are in the greatest need.

Mike’s and Rosh’s goal is for the farm-to-table model to enable an end to charity and interventions.

They aim for tea-producing communities to earn their fair share of the value chain, breaking free from the cycle of social immobility that has trapped them for so long.

Devagiri intend to demonstrate the transformative potential of this approach, empowering communities to earn their own livelihoods and achieve sustainable prosperity. Spilling the Tea on an Inherently Unfair Industry

The traditional tea supply chain is deeply unjust: while producers earn an average of £3 per
kg, consumers in a London cafe pay the same amount for just 2g of tea.

Devagiri proposes a farm-to-table model akin the wine industry, aiming to drastically shorten the supply chain and enhance lives.

Numerous case studies highlight a post-colonial legacy where communities have endured generations of poverty. Face high debt, alarming suicide rates, and widespread issues such as alcoholism and low educational attainment.

Rosh and Mike are committed to proving that tea producers can escape poverty without changing the retail price, solely by implementing transparent, direct supply chains.

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