Set to rival ‘you know who’ in the market, this smooth blend of finest Irish whiskey, rich cream and luscious chocolate is ready to really mix it up.
A new departure for the venerable Irish whisky maker, this creamy drink is bottled at a mild 17% ABV and has a delicate spiced finish, making it ideal chilled on its own, in coffee and hot chocolate, or as a dessert ingredient.
Try these rich cocktails with Samuel Gelston’s Irish Cream Liqueur available from selected Tesco stores across Northern Ireland and The Drop Store RRP £14. The wider range is also available in Booths, Waitrose and specialist whisky retailers, and also online via samuelgelstons.com.
The Belfast Shake
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50ml Samuel Gelston’s Cream Liqueur
60ml almond milk
10ml Orgeat/almond syrup
1 scoop of vanilla ice cream
1 scoop of ice
Garnish: grated dark chocolate & chopped hazlenuts
Glass: hurricane
● Blend all the ingredients
● Pour carefully into the hurricane glass
● Garnish with some grated dark chocolate
The Irish Meadow
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30ml Samuel Gelston’s Cream Liqueur
30ml Crème de Menthe Verde (such as Briotette)
10ml Crème de Cacao
20ml half/half
Garnish: mint Leaf & cubed ice
Glassware: coupe
● Add all ingredients to a cocktail maker
● Shake and Strain into glass with ice
● Garnish with a mint leaf
Coffee & Cream
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30ml Samuel Gelston’s Cream Liqueur
30ml vanilla vodka
40ml expresso
10ml caramel syrup
Garnish: coffee beans on foam
Glass: Coupe
● Add all the ingredients to a cocktail shaker
● Shake without ice, add ice then shake again and strain into a coupe glass
● The cocktail should have a layer of foam on top, garnish this with a few coffee beans
Benbane Cup
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30ml Samuel Gelston’s Cream Liqueur
30ml vodka
20ml cream
20ml coffee liqueur
No garnish
Glassware: rocks
● Pour all the ingredients into a glass over ice
● Stir as desired and top up with extra ice