On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavly on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin.

Known for being London’s first authentic handroll bar, diners at the intimate sushi counter of the acclaimed Brixton restaurant will be served a stunning selection of dishes from chef Steenson, served in the omakase (“I leave it up to you”) style where chef’s choose their diner’s menu.

The menu will be a mix of Japanese small plates drawing on influences from Kyoto and the Japanese countryside, and an extensive menu of sushi influenced by the Edo style traditional in Tokyo.

The full menu is listed below, which includes dishes such as Gilthead Bream and Crab with dashi, alongside a wide range of sushi dishes – from Saba Bo Zushi, a mackerel sushi from Kyoto, to cuttlefish, scallop, razor clam and Gilthead Bream inspired by Sushijin restaurant. 

The dinner will cost £110pp, with sittings at 6.30pm and 8pm, with tickets available to buy here

One Night In Tokyo’
TEMAKI April 26th
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Crab, Dashi 
Inspired by Kyoto and the Kansai region

Cuttlefish 
Edo sushi

Akami 
Edo sushi

Scallop 
Edo sushi

Sashimi
Brill, Cuttlefish and Gilthead Bream

Gilthead Bream
Edo sushi

Gilthead Bream
 Inspired by Sushijin in Toyama

Razor Clam 
Edo sushi

Brill

Cherrystone Clam or Horse Mackerel
Edo sushi

Saba Bo Zushi 
Inspired by Kyoto and the Kansai region

Akamizuke 
Edo sushi

Seasonal Vegetable 

Chu Toro 
Edo sushi

Maguro no nitsuke
 Edo sushi

O-Toro 
Edo sushi

Oyster 
Inspired by Sushijin in Toyama

Miso 
Edo sushi

Eel
Edo sushi

Gyoku 
Edo sushi