A new Business Lunch Menu, especially created for busy executives who enjoy fine dining, is now available at the well renowned French restaurant L’Oranger.
Priced at an amazing £27 for two courses, or £32 for three courses, the menu has been specially devised by much lauded Head Chef Laurent Michel to offer a speedy showcase of his Gallic haute cuisine.
Laurent Michel says: ‘Fast food has a terrible reputation and lunching quickly shouldn’t mean you have to endure bad food. Our new Business Lunch Menu offers some truly delectable alternatives, like mussel and clam risotto or beef tartare and chips. We French have long known, there is always time to eat well!”
Situated just off the Mall, minutes from St James’s Park, L’Oranger features a beautiful skylight ceiling and oak panelled walls decorated with vibrant art work and bold flower arrangements.
Having worked in Michelin-starred restaurants all over France, Laurent became Head Chef at L’Oranger in 2004. Previously, he worked at the world famous La Palme D’Or in Cannes alongside eminent French chef Jacques Chibois. Laurent’s cuisine, combining elegantly recreated classics with subtle contemporary French cooking, has made L’Oranger one of the most highly respected restaurants in London.
L’Oranger can be found at 5 St. James’s Street, SW1A 1EF.
For reservations call: 0207 839 3774.
www.loranger.co.uk
The menu in full
Starters
Risotto de moules et palourdes en persillade, allumettes à l’anis
Mussel and clam risotto in a parsley and garlic sauce, with aniseed matchsticks
Salade d’endives, Fourme d’Ambert, vinaigrette de raisin à l’ancienne, noix et framboise
Chicory salad, ‘Fourme d’Ambert’ blue cheese, grapes vinaigrette, walnuts and raspberries
Salade de haricot coco et calamar, toastinette de tapenade
Salad of borlotti beans and calamari, mini toast with tapenade
Soupe de potiron, gâteau de foie de volaille à la Provençale
Pumpkin soup, Provençal chicken liver cake
Main Courses
Brandade de Morue, croustillant de parmesan, bisque de langoustine
Cod ‘Brandade’, crispy parmesan, langoustine bisque
Le tartare de bœuf accommodé à votre table, Pomme Pont neuf
Beef tartare prepared at the table, thick-cut chips
Suprême de volaille poché aux légumes d’hiver, sauce crémeuse à la Truffes Blanches
Supreme of chicken stuffed with winter vegetables, creamy white truffle sauce
Daurade rôti aux parfums de Provence, Pommes, potirons et châtaignes.
Roast bream with flavours of Provence, pumpkin and chestnuts
Situated just off the Mall, minutes from St James’s Park, L’Oranger truly counts among London’s most stunning restaurants. The restaurant features a beautiful skylight ceiling and oak panelled walls decorated with vibrant art work and bold flower arrangements.
Having worked in Michelin-starred restaurants all over France, Laurent became Head Chef at L’Oranger in 2004. Previously, he worked at the world famous La Palme D’Or in Cannes alongside eminent French chef Jacques Chibois. Laurent’s cuisine, combining elegantly recreated classics with subtle contemporary French cooking, has made L’Oranger one of the most highly respected restaurants in London.
L’Oranger can be found at 5 St. James’s Street, SW1A 1EF.
For reservations please call: 0207 839 3774.
www.loranger.co.uk