From bottomless hand made pasta, to champagne and chateaubriand roasts the bottomless brunch menus are in full spin now in London.

I can’t believe it’s finally starting to feel like spring, just early steps and spring flowers perking up plus bottomless weekend menus are back in town. Here are our favourites, with new additions added regularly.

Rakes Café

Located in Andaz Hotel at Liverpool Street the jazzy café is serving bottomless brunch every Saturday with Ibiza tunes played by guest DJs.

The bar itself takes inspiration from the 1733 fictional tale of Tom Rakewell, famously depicted in William Hogarth’s eight-part painting series, A Rake’s Progress.

Rakes Cafe bar consists of two rooms – a bright window filled room with high chairs and the DJ, and quieter plush chairs room at the back.

The brunch offering is rather generous £45 gets you one main and a dessert plus a choice of bottomless cocktails on tap or bubbles or even bottomless Moët & Chandon Brut for £80, which is one of the best bottomless champagne deals out there in London.

The menu highlights include classics such as eggs benedict as well as the Rake’s signature Hangover Burger or London’s Dirty Waffle, followed by desserts like Burnt Pistachio Rose Basque Cheesecake. Full review here.

£45 for a 2 course meal and 90 minutes of unlimited drinks, £80 for Moët & Chandon Brut

Rake’s Cafe Bar, 40 Liverpool St, City of London, London EC2M 7QN

Smiths Bar and Grill

Smith’s Bar and Grill Bottomless Sunday Roast with a picturesque location, a short walk from Paddington along a quiet canal.

Smith’s Bar and Grill offers bottomless food and drink, from starters to desserts. Highlights for me were smoked salmon, it’s made in house and the beef carpaccio are the dishes to remember. Reviewed here.

For mains it’s Sunday roast of course, choose between various cuts of beef such as chateaubriand, 35 – day matured grass fed pinhanta, lamb shoulder, roast pork belly and lemon roasted free range chicken. 

For drinks Smith’s Bar and Grill offers a house cocktail, which changes weekly while the rest of wines and bubbles are fixed menu.

As it’s bottomless roast and free flowing drinks, guests are free to reorder and repeat their preferred dishes for roasts it can be just an extra portion of trimmings or the meat whatever the heart desires.

Every Sunday, 90 minutes, £45 per person Bottomless Sunday Roast and unlimited drinks.

Smiths Bar and Grill, 25 Sheldon Square, London W2 6EY

Officina 00

Officina 00 specialises in traditional Italian pasta. Fresh hand made in the morning by chef and stored under a glass display for diners to admire and also to refer to.

With now three restaurants in central London it’s a great place to pop in for your pasta fix.

The weekend bottomless brunch menu offers a snack, unlimited pasta and bottomless drinks such as Aperol Spritz, grapefruit Aperol 00 and bubbles. Available at old Street and Fitzrovia locations.

The menu was created by the Head Chef Elia to bring homestyle dishes, designed for sharing, including snacks such as their signature panko lasagne with truffle, aged provolone and aioli and croquettes with wild broccoli, sausage and smoked provola. Reviewed here.

Moving into pasta dishes it’s spaghetti maradona with anchovies, garlic, chilli and pangrattato and killer bucatini with ‘nduja, tomato paste and burrata. As well as my favourite corzetti, with its distinctive disk shape – almost like a mini pancake.

Incredibly rich and creamy in its sauce with fennel sausage, wild mushrooms and fried parsley for a lovely crisp touch.

For dessert, guests can enjoy tiramisu correto, orange zest and cointreau and profiteroles with lemon and chocolate for additional charge. 

£39 pp for a snack, unlimited pasta and unlimited Rialto Prosecco Frizzante or for £45 pp gives unlimited spritzes for 1.5 hours.

Officina 00, 156 Old St, London EC1V 9BW