Seafood restaurant, Fish Market and bakers, Bread Ahead have collaborated to create a menu of mouthwatering sandwiches, available at Fish Market in Liverpool Street from Monday 3rd February.
New Opening: Larry’s, From The Team Behind Levan And Salon
This March, following the success of Salon and Levan, Nicholas Balfe, Mark Gurney and Matt Bushnell will open the doors to Larry’s in Peckham.
Charlie’s At Brown’s Hotel Restaurant Review
Good Grief Charlie’s at Brown! You’re not cheap but you are rather wonderful.
Ask For Janice Restaurant Review
Perfect for beating the winter blues and pretending you’re somewhere much more palatable than grey, bleak London.
Henley Festival 2020 Food News
The foodie delights include Michelin starred chef Angela Hartnett MBE returning to run Europe’s biggest field restaurant, creating a bespoke menu exclusively for Henley, at the Riverside Restaurant.
Prairie Fire Restaurant Review
Poppy Laking saddles up for some good ole’ Kansas City BBQ at newly opened Prairie Fire.
Mortimer House Three-week Ramen Takeover With Luke Findlay Of Supa Ya Ramen
This January and February, Maslow’s Mortimer House will be hosting its first ever guest chef residency in the Kitchen Table, launching with Luke Findlay of Supa Ya Ramen.
Burns Night With Copper Dog Whisky And Mac & Wild
If you can’t get to the Highlands this Burns Night, don’t fret, Copper Dog whisky have teamed up with London’s favourite Scottish restaurant chain, Mac & Wild, to host a two day Burns Night shindig in the capital city.
Celebrate Burns Night at New Street Grill
City restaurant, New Street Grill, will be offering a special Burns Night dinner menu, with expertly chosen drinks pairings on Saturday 25th January, for those looking to celebrate the life and works of the Scottish poet Robert Burns in style.
Keeping it real – Real Kombucha
Being off the booze needn’t mean being out of luck when eating. Real Kombucha is a drink designed to work with food. We headed out to the brewery.