Celebrate the festival of Durga Puja at Indo-Chinese restaurant Fatt Pundit, this October

All-day dining restaurant Florentine collaborates with a community of honey bees to create a menu of honey-based specials.

Cider has grown in popularity in recent years, though’real’ cider, made from 100%, freshly pressed apple juice is still largely misunderstood and underappreciated.

With regional heats well underway, Opera Tavern’s annual Croqueta Challenge is gearing up for its highly anticipated grand final and the good news is that tickets for the evening are now on sale

From the 20th to the 22nd of September businesses across Tooting are uniting to celebrate Tooting’s Tootopia, a neighbourhood festival championing local food, drink and culture.

What could be better than supping on a cold beer and munching on a mound of fall-off-the-bone chicken wings? Not much, finds Laura.

Whilst an evening at Hard Rock can work out to be an expensive night out, the price isn’t just for your burger, but for the whole Hard Rock experience, something Hard Rock Piccadilly most certainly strives to offer.

Mr Lyan and Doug McMaster’s Hoxton restaurant Cub, known widely for its work in sustainability, has announced a collaboration with chef Matthew Scott, previously of Hill & Szrok, 11th –  21st September