Located directly off Bond Street and overlooking Medici Courtyard, The MAINE’s tranquil, sun-soaked terrace is an iconic sunny oasis in the heart of the city, now open daily for lunch, dinner, and drinks.
A Taste Of Pavyllon
Michelin-starred dining without the premium price tag with the new Taste of Pavyllon lunch menu at Pavyllon London at the Four Seasons Hotel London at Park Lane, with two courses for £49 or three for £55.
Kings Road Welcomes a New Club – The Rex Rooms
The legendary King’s Road in Chelsea just welcomed The Rex Rooms at 151, an exclusive late night lounge and private room created by fashion designer and nightlife innovator Marc Jacques Burton.
Chocolate Tofu Mousse Recipe
As the warmer months are slowly unfolding Clearspring has prepared a light chocolate dessert recipe to try.
London Hotels for An Easter Family Escape
For a fun mini break without leaving the country this Easter why not check out Easter packages these London Hotels prepared.
Easter At Opso: A Cretan Feast
Throughout the week, guests can enjoy ‘Antikristo Lamb’, slowly cooked over charcoals with lemon oregano sauce, served with spicy hand-cut crispy fries, chicory greens, and ‘tirokafteri’ – a spicy cheese spread made with chilli and red peppers from Florina.
Sunday Roast At The Portrait
Putting Corrigan in charge of food direction was a wise decision, he’s someone who understands modern European cooking very well and knows instinctively what makes a good Sunday Roast.
Easter Bunnies at the Mariage Frères Teahouse
Especially for Easter Mariage Frères Teahouse has created new chocolate bunnies to enjoy in store or take home for later.
Quaglino’s x Matt Tebbutt For One-Night-Only
Mayfair dining destination, Quaglino’s, is welcoming celebrated chef and TV personality, Matt Tebbutt as the next guest in the Chef Series with a one-night-only menu.
Recipes To Light Your Fire
The sun is out and while this may be a bit of a false start, it’s got us excited here at Foodepedia and we’ve been dragging the BBQ out from hibernation. Here are two recipes that have sparked us up already.