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15 September 2026
Drink

Now Is Negroni Time

Some of the best spots in London to enjoy a negroni or two

14 September 2026
Food

Mayfair Makeover. The Croissant Gets Classy

Forget waiting until breakfast. At Pavyllon London, the humble croissant has been elevated into an all-day affair with the launch of La Croissanteri

11 September 2026
Restaurant Reviews

MITSU Learning the Art of Sushi Masterclass

London never stops amazing me. Restaurants are constantly competing for their spot under the sun, each trying to offer something unique.

10 September 2026
Restaurant News

Galvin La Chapelle Hosts One-Night-Only Chef Collaboration with Tom De Keyser and Arturo Granato

On Monday 5th October 2026, Galvin La Chapelle, the Michelin-starred restaurant in the City of London, will host a one-night-only chef collaboration dinner

10 September 2026
Drink

Time For Tequila

Celebrate Mexican Independent Day on the 16th September with Camila & Matthew McConaughey’s Three Organic Tequilas

8 September 2026
Cooking, Uncategorized

ALFI’s Pasta Workshops throughout October

To celebrate Pasta Month this October and National Pasta Day on Saturday 17 October, ALFI is inviting Londoners to roll up their sleeves, grab a glass of prosecco and join its team for a whistle-stop tour around Italy, one pasta shape at a time.

7 September 2026
Booze

Vintage Ormarine Cuvée Estela

The new 2025 vintage of Ormarine’s Cuvée Estela Lees Aged Picpoul de Pinet lands at Majestic.

7 September 2026
Restaurant Reviews

Bangkok Mama Review

Something different for dinner? How about a Thai Pizza? But who is culturally appropriating who? Nick finds out where his loyalties lie.

7 September 2026
Restaurant News

Learn To Kook At Kokum

KOKUM, East Dulwich’s Indian restaurant, is bringing back some of its most popular hands-on Indian cookery masterclasses, following their previous success.

6 September 2026
Restaurant Reviews

Cooper’s Cut Review

The kitchen is lead by ex-The Ledbury chef, Luke Armstrong, who has brought modern French cooking, and a mastery of culinary crafts, including dry-ageing.

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