In time for the World Chocolate why not try some chocolates from one of the world’s oldest luxury chocolate houses, available in Harrods.
Chatora Review. A Banker In The City
Tucked away a few minutes from Bank Tube, this Indian restaurant has a loyal following and it’s easy to taste why.
Feta. You Can’t Get Better
Is feta cheese something that you only tend to enjoy when on holiday in Greece? If so, Alison travels to where the best feta is made and has some advice for you…enjoy it more often!
24 Restaurant, The Goodwood Art Foundation, Review
Lots of lovely art, a great relaxing walk and food that’s far, far better than you have any right to expect. Nick will happily race back to 24
Cheesecake Serve Meets Wimbledon
To celebrate Wimbledon, La Maritxu, London’s authentic Basque cheesecake destination, is serving up a limited-edition offering inspired by the tournament’s most iconic pairing, strawberries and cream.
Pasqua Wines: Extra Ordinary Wines
Founded in 1925 in the heart of Verona, Pasqua Vigneti e Cantine has spent the last century evolving from a traditional family winery into a self-styled “House of the Unconventional”.
Eat, Sing, Dance, Vocale Mayfair, Restaurant Review
There is a new kid in town and it can sing. Ristorante Frescobaldi, Vocalé Mayfair has introduced a new concept, every Saturday. Come lunch or dinner and the dining area transfers into a stage.
Vouvray: The Versatile Summer Wine
Luisa sips on a fresh new wine for summer, showcasing the Chenin Blanc grape
Summer Sounds Better on the Lawn
What’s more reliably English than a warm summer evening spent outdoors with a drink in hand, good food on the table and live music drifting across the lawn?
Sunday Lunch in the Wildness
This summer, Down Hall Hotel, Spa & Estate invites guests to step outside for something far removed from the traditional Sunday lunch, as its Garden Gatherings return to The Woodland Table — an immersive open-air dining experience shaped by seasonality, smoke and open flame.