In case you havent noticed, steel pans are all over the food world now and with good reason. Almost bullet proof, nice and shiny and a joy to cook with. We try out GreenPan Premiere Pro
Brindisa Tapas Celebrates Spain’s La Matanza Tradition in Richmond
One-night-only dinner on 11 November showcases traditional nose-to-tail cooking, jamón ibérico de bellota and Spanish wine pairings.
Turn Up the Heat with Rubies in the Rubble Hot Sauces
Rubies in the Rubble has launched a new trio of hot sauces. Introducing Hot Honey Sauce, Habanero Hot Sauce and Jalapeno Hot Sauce.
Full Steam Ahead. HW770 Turbo Hot Water Dispenser On Test
Can you throw away the kettle? Perhaps not quite, it may still have the odd specific use, but you can safely put under the sink and enter the world of Instant Hot with the HW770.
Northern Mexican, Mirtala Review
Cara visits Mirtala, a new Northern Mexican restaurant in West London, serving dishes alongside 12 house-made marinades and salsas.
Nammos, Mayfair, Restaurant Review
It’s always sunny and warm at Nammos, even on a wet and miserable London evening. Nick finds the Mediterranean atmosphere soon dries his hair and drives away autumnal blues
Harry’s Serves Up One Last Taste of Summer
The Amalfi Escape Menu at Harry’s brings a final taste of the Italian summer to London with “Amalfi Escape”, a seasonal set menu and Campari cocktail pairing, inspired by the sun-soaked Amalfi Coast.
All Around The Ivy
Relive the spirit of the 90s with The Ivy’s Cool Britannia Menu and cocktails created in partnership with Cointreau, available until 3 November
Take a Trip to Sunnier Climates with Brown Brothers Moscato Wine
Brown Brothers has now arrived in the UK, launching exclusively in Tesco with two lower-alcohol wines: Brown Brothers Moscato and Brown Brothers Moscato Rosé.
Duchy Restaurant Review
Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.