The Danish bakers known for their Cinnamon Social, freshly made rye breads and sandwiches have revealed a summer menu filled with new flavours, textures and colours designed to be enjoyed in warm, sunny weather.
Curious Potions at Hokus Pokus Review
Cara finally visits her top saved and highly recommended speakeasy bar under the name of Hokus Pokus.
Le Cordon Bleu London Annual Scholarship Competition 2024
Renowned for shaping culinary careers globally for over a century, Le Cordon Bleu’s scholarship competition for 2024 is now open.
Japan Centre Ichiba Superfood Month This May
Japan Centre – the largest Japanese food hall in Europe is celebrating superfood month this May with a variety of events and in-store superfoods to purchase.
Desi Daru Vodka at the San Francisco World Spirits Competition
Desi Daru Vodka, the premium vodka brand known for its fusion of Indian and British heritage, was just awarded gold and silver medals in San Francisco World Spirits Competition.
The Merry Month of MAINE
The MAINE Mayfair’s 100-cover terrace is now open for lunch, dinner and drinks and will feature entertainment every Saturday
CAROUSE New Non Alcoholic Spirit
New non-alcoholic spirit is coming to the drinks market. Meet CAROUSE with innovative nootropic and adaptogenic ingredients.
The White Stuff, German Gymnasium Serves White Asparagus
Its exclusive limited-edition menu, available in the upstairs Restaurant, is a celebration of the stalk
Sticks’n’Sushi Shoreditch Review
Sticks’n’Sushi is one of Cara’s favourite destinations for sushi in London. It’s her comfort spot as she knows regardless of the location the menu items will be exactly the same.
May Day At The Duke
The Duke of Greenwich Introduces New Summer Menu and Margarita Pop-Up for May Day Bank Holiday Weekend