Designed to showcase the bold, aromatic intensity of Marie Brizard’s award winning range, the new recipes focus on three of the French brand’s best-selling flavours – passionfruit, apricot and raspberry – in a series of cocktails to create at home.
Easter Brunch at Akira Back
Akira Back at Mandarin Oriental Mayfair, London, has a family dining experience on Saturday 19th April and Sunday 20th April.
Songkran At Slurp Thai
Songkran is celebrated from Sunday 13th April – Tuesday 15th April and Slurp Thai’s new menu (launching on April 8th) is ready.
3 Gorges Review
Three floors of dark woods, leather furniture, classy floor and wall tiles and smooth jazz on the stereo, You’re definitely not in Fitzrovia now, nor in Chinatown either, as there are no rude and pushy waiters, only smooth, refined service.
Montezumas Easter Eggs
This year Montezumas a sustainable chocolate brand is adding something special to their Easter Eggs range to help the bumblebees.
The Lakes Launches Signature
The Lakes Distillery, a well-known brand in new world whisky, has just launched Signature – its first permanent style of sherry-led whisky.
Noodle and Beer Chinatown Giveaway – Tuesday 8th April 5pm-6pm
Guests can queue up on Wardour Street to enjoy this offering and choose between signature […]
Arcadia Exeter Review
Arcadia is the creation of Utopian Brewing… one of the leading brewers in the Southwest, well known for only using the very best ingredients in their extensive beer offering.
Bombay Delight Review
It’s game, set and match for this Wimbledon restaurant now running a remarkable Maharashtrian menu
Apple Butter. Spread The Word
The new dinner menu will introduce a selection of bites, flatbreads, seasonal plates, mains and desserts, alongside pre-existing Apple Butter favourites.