The Sakura Miso Udon range is a tribute to the timeless ritual of Cherry Blossom season – a comforting miso broth, rich with umami and a hint of shichimi spice.
Camino to open in Victoria on 27th March
Camino Victoria will have a ground floor bar with 60 covers, a 100-cover restaurant on the first floor and a heated street level terrace with a further 60 covers open all year round.
Gaucho Honours Woman’s Day
To honour International Women’s Day 8th March, Gaucho has created an all-female wine list.
Pretty As A Picture
The Portrait Restaurant by Richard Corrigan, in partnership with Searcys, have recently launched their Sunday Lunch
Santa Maria Pizzeria, Review
As a restaurant reviewer the first thing that comes to mind when I think of Naples is pizza.
Spring Flavours at Mariage Frères
The spring is finally here, which brings us to new spring flavors such as new Ume and Sakura teas and petits fours at Mariage Frères teahouse.
The Farmer’s Mistress Roast Review
Set in a rather nondescript row of shops, this buzzy Battersea hangout has branched out to do Sunday roasts
Kamado Joe Launches the Konnected Big Joe
The most coveted BBQ of all gets even better. This 24-inch digitally connected ceramic charcoal grill delivers the signature smoky flavour of traditional kamado cooking but with the convenience of modern technology.
Toba launches Indonesian Sunday Brunch
Toba, the contemporary Indonesian restaurant in St. James’s Market launches its new Sunday Brunch menu this March.
Izakaya Bar, 8 at the Londoner, Review
At the humbly named 8 is an izakaya rooftop bar with unparalleled views of the city. Many might not even be aware of its existence as it sits at the top floor of boutique hotel.