Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double fried chicken glazed in punchy Korean sauces.
Flame & Smoke. Fire Away
Flame & Smoke is a new one-night, after-hours celebration of fire cooking at Borough Market. It aims to showcase how diverse and sophisticated cooking over flame, charcoal and wood can be.
Turn Up The Heat With Fresh Chilli Jam Recipes
2026 marks 25 years of the UK’s first and multi-award-winning Tracklements Fresh Chilli Jam. Slow-cooked, perfectly balanced and endlessly versatile
Natoora Brings Watermelons to Momo Kombucha
Inspired by sunny summer moments and fruit in season MOMO Kombucha has added a watermelon kombucha to its collection.
Review. Bottomless Sundays at Bocconcino.
Sunday in Soho? What could be nicer, and a nice change from Sunday Roast. Nick finds his stomach isn’t bottomless, but he had a good time stressing it out.
ISSO – Prawn Crazy, Restaurant Review
Canary Wharf has just welcomed a new addition to its restaurant scene: Isso – Prawn Crazy. But unlike many of the restaurants here, Isso isn’t part of a large group.
Dim Sum Library unveils a new Xiao Long Bao collection
Three new colours are on the menu plus an exclusive tasting platter in Covent Garden this September
Pizza, Pasta, Daiquiris and More, Alfi Spitalfields, Review
Cara explores a buzzy, unpretentious, and very easy to settle into, Alfi, an Italian Cocktail Bar & Restaurant in Spitalfields.
Chilli Crunch, Now Featuring Avocado Oil
There’s more to chili than raw heat, Woolf’s Kitchen’s Chilli Crunch is packed with umami making it a good condiment to add to many dishes – eggs and noodles, pasta, corn on the cob and roasted vegetables, all kinds of things.
Bunsik Take Away Review
There’s no shortage of takeaways available to those too lazy to cook, but the best ones bring you food you couldn’t make at home and are a treat, rather than a refuel.