Cathedral City cheese recently polled the nation to find out how we enjoy our cheese in different regions up and down the country.
Young’s Double Chocolate Stout Brownie
To celebrate Chocolate Week this year, Young’s have created a mouth-watering recipe using their Double Chocolate Stout. Why not give it a go and let us know what you think?
Vivat Bacchus’ London restaurants launch ‘Extreme Cheeseboard’
London restaurant Vivat Bacchus has launched an Extreme Cheeseboard at both its London branches in Farringdon and London Bridge. Check out which cheeses made it on to the board!
Laithwaites display their wines at high altitude
When invited to the wine tasting that Laithwaites put on recently, at Altitude 360, I was hardly going to turn down the opportunity, some excellent wines and a stunning venue at the top of one of the south bank’s tallest buildings. I just had to go.
‘From My Farm’ recipes
If you’re after seasonal fruit and veg, care about your food miles and want to support the farmers in your region then the From My Farm range might just be for you.
British Cheese Week recipes
To celebrate British Cheese Week running from 26th September-4th October, the British Cheese Board have gathered together some of their favourite recipes which use a minimum of one type of British cheese as their main ingredient.
London restaurant openings round up
There are plenty of new restaurants opening in London over the next few weeks, check out these highlights of the restaurant calendar for October and November.
Cows online
Looking for a bit of steak for a treat this weekend? You could go to the supermarket and try and guess the quality through a layer of plastic or, if you live in a posh area, go to your friendly butchers and pay a fortune for a piece of meat. Or you could do as we did and buy online from www.pampasplains.com
Hale & Hearty Organic Rich Chocolate Brownie Mix
Winner of a Gold Great Taste Award, Hale & Hearty’s Organic Rich Chocolate Brownie Mix is wheat and gluten free, suitable for vegans and has no artificial colourings, flavourings or preservatives but still has plenty of taste!
Septima & Steak menu launch
Steak and wine is a match made in heaven, but what happens when you create a tasting menu consisting wholly of beef cuts paired with top notch Argentinean wine? That’s exactly what’s going on over at Farringdon’s A La Cruz restaurant