I may have been more in love with Anjum than the cheese but if tofu and meat aversion is generally your bag you could do far worse (yes, I’m talking about you, Quorn) than experiment with paneer.
Fashion week for food lovers
Check out these Fashion Week events at London Restaurants and take advantage of some great promotions whilst bagging yourselves a load of free swag!
Free Meals, Masterclasses & Special Pies For British Food Fortnight
London will really be getting into the swing of things during British Food Fortnight! Here are some top picks of great offers, free food and interesting activities to take part in.
Camino, Puerto Del Canario, set to launch on the Thames
If the food and the ambience is anything like the original Camino in King’s Cross, Camino, Puerto Del Canario looks to be a great addition to the dining scene in Canary Wharf, providing customers with authentic Spanish food and wines in an idyllic location. It’s one to investigate, definitely.
Wake up and smell the coffee with Cuisinart’s grind and brew coffee maker
The Cuisinart grind and brew coffee maker will have your coffee ready for you the moment you wake up with the help of its inbuilt preset feature. Plus, coffee stays warm for up to 12 hours in the double insulated jug.
A hop and a skip to malt at Sambrook’s
Reinvention has certainly suited Sambrook’s. Since its first cask was tapped in November 2008, over one million pints have been served to thirsty punters across London. Junction, one of its two permanent ales has even won Beer of the Festival at this year’s Battersea Beer Festival. So on a sunny Saturday afternoon, Qin Xie headed down to Sambrook’s to see what the fuss is all about.
Walls Ice Cream Recipes By Gino D’Acampo
Four new and easy Walls ice cream recipes by Gino D’Acampo. From Raspberry Chocolate Mousse to Banana and Vanilla Shakes these ice cream recipes will give you even more ways to enjoy everyone’s favourite dessert!
One Off Supper Club Event With Mark Best in Collaboration With The Loft Project
Award winning Australian chef Mark Best to host one off Supper Club event at Bethnal Green Town Hall on 16th September. Expect the dishes to be ‘delicious, harmonious and aesthetic’.
Ten sherries at Tapas Brindisa
Granny probably would cough up her KP Nuts at some of the prices, but believe me these fine sherries are well worth coughing up the cash for.
Tabasco British Oyster Opening Championship
Douglas Blyde heads to Mayfair to see the country’s finest oyster shuckers prise their way to victory…