Eat Momo, the canteen specialising in handmade Nepali dumplings has opened the Himāl Hatch – a little hole in the wall inspired by founders Dipa and Trishna Chamling’s roots in Nepal.
Grey Goose x Winter Terrace STK Steakhouse
For sky-high celebrations, STK Rooftop Stratford just launched Winter Escape terrace, created in collaboration with Grey Goose Vodka.
Make Sprouts Great Again. Honest Umami Brussels Sprouts Saviour MSG Mix
Honest Umami has launched its new Sprout Mix, a limited edition MSG flavour boost that’s ready to take festive greens up the pecking order on overfilled plates.
Steamy Lunchtimes At Yauatcha
Yauatcha City is brightening up London City this winter with a colourful reimagining of a Chinese teahouse brunch, Infinite Yum Cha.
Hope & Anchor Brixton Review
Halfway between Brixton and Clapham, the Hope & Anchor is a massive pub that for ten years was called The Grand Union for no logical reason. Young’s bought the site, brought back its old name and recently did a massive refurbishment.
Hithe + Seek Review
Hither + Seek is running an array of exciting Christmas offerings in beautiful settings inspired by Christmas in the Woods.
Winter at The Campaner
This winter, The Campaner, Chelsea’s Catalonian restaurant located in the redeveloped Chelsea Barracks, has transformed its terrace into a cosy destination for the season.
Carubo Christmas
Carrubo, the popular cosy al-fresco bar in the Southwark Quarter is ideal for the festive period thanks to its large space with plenty of seating and variety of hot drinks by the flask.
Starling Restaurant Review
A few jokey dishes don’t dim Nick’s appreciation of this seriously good addition to the Esher eating scene
The Baileys Festive Chocolate Cocktail at The Bailey’s Bar
Founded by James Bailey, the creator behind Baileys Irish Cream Liqueur, the historic bar introduces a new cocktail to add to its list of Bailey’s favourites, Baileys Festive Chocolate Cocktail.