You may never get to eat at what is officially the world’s best restaurant, but at least you can try the desserts. Flavours of Spain has added to its range of chocolates with a unique offering from Oriol Balaguer – one of the world’s most talented and respected chocolatiers.
Great Family Food Kevin Dundon
They say the Dinner Party that great middle-class social institution that flowered in the 80s is coming back. Maybe so, the music certainly is for those too young to have suffered it the first time round and I am digging out my old piano keyboard tie and bright blue Buggles spectacles just in case.
Yummy Mummy Treats For Mother’s Day At The Waterfront Restaurant
Discreetly nestled amongst Wyboston Lakes’ 350 acres of picturesque countryside, The Waterfront Restaurant is celebrating Mother’s Day with a spring-time celebratory lunch, specially designed to spoil mums and their ‘foodie following” on Sunday 22nd March
Wild Alaska Black Cod With Saffron Risotto
With its beautiful, snow-white fillet and perfect flake, wild Alaska black cod is a premium whitefish choice for roasting, poaching or frying. Try this delicious recipe – the perfect dish for impressing your friends. Simply sauté risotto rice, spring onions and garlic for a couple of minutes, then add white wine and saffron infused stock. Meanwhile place the black cod fillets in a shallow pan with milk, water and bay leaves and leave to simmer. Add Parmesan and peas to the risotto and serve with the black cod.
Treat Mum To A Sparkling Siesta On Mother’s Day
Tapas in a Box hands families a way to impress Mum on a plate. Crack open the free bottle of Cava we’re including with Mother’s Day orders, place the superb artisan Spanish meats on a tray, the organic roasted almonds and marinated olives in bowls, put our tasty authentic tapas in the oven, and get the armchair ready for Mum to enjoy a little siesta after her family tapas treat. Be everyone’s Amigo for the day !
Mother’s day delights at Chapel Down
You’ve already bought her chocolates; you’ve already given her flowers. This year, the best way to truly indulge your mum this Mothering Sunday is with some home-grown, English sparkling wine. Chapel Down has the perfect gift for every mum, ranging from a single indulgent bottle to a whole set of her very own vines.
Gilgamesh introduces black rice menu
Acclaimed Head Chef Ian Pengelley is proud to unveil an Asian black rice menu at Gilgamesh this spring. Ian has created a menu of five eclectic dishes all incorporating black rice, and ranging from sushi to tempura.
Le Bouchon Breton Monthly Cheese Master Classes
Le Bouchon Breton, the recently launched Spitalfields super brasserie, famous for serving one of London’s best ‘Steak Frites” and having one of the largest and best stocked cheese carts in Europe is delighted to introduce Jean Claude Ali Cherif as their newly appointed Frommelier and to launch a monthly cheese master class for the public starting in March 2009.
Bavarian Beerhouse
It’s past 2pm on a Monday and the Bavarian Beerhouse is quiet, which is a rarity in a place known for uproarious good times. At one table three people are sitting with the funny Bavarian hats the bar sells on their heads, they seem unselfconsciously determined to enjoy the experience even if it makes them look like Hobbits on a geography field-trip. Vast glasses of beer are in front of them, even vaster plates of sausages and ham hocks are there too. They have the air of very happy punters.
Hawksmoor Restaurant
The burger deal is part of Hawksmoor’s nod to our cash-strapped times. A lunch special that won’t break the bank and presumably will attract in some of the poor employees of RBS around the corner as they struggle to survive without their thoroughly well deserved bonuses. How does one get by on just a six-figure salary? It’s a nightmare, obviously.