As the warmer months are slowly unfolding ,Clearspring has prepared a light chocolate dessert recipe to try.

Crafted from rich melted dark chocolate, Clearspring award-winning Organic Japanese Silken Tofu, maple syrup, and Clearspring’s award-winning Organic Japanese White Miso Paste, this mousse is a quick and easy fix for a dessert craving.

As shown by Millie Mackintosh on Instagram. Simply chill the blended mixture in a large container in the fridge for an hour and enjoy a “guilt-free deliciously nutritious treat.

Once set, customise your mousse with your favourite toppings. Try topping with frozen berries and a fresh mint leaf for a cool and refreshing taste. The dessert is perfect for a summer soiree or treating yourself on a sunny afternoon.

Clearspring Vegan Tofu Chocolate Mousse

Preparation time: 10 minutes

Setting time: 1 hour

Serves: 2-3

Ingredients: · 1 pack/300g Clearspring Organic Japanese Silken Tofu · ½ tsp Clearspring Organic Japanese White Miso Paste

· 90g dark chocolate – melted

· 2-3 tbsp maple syrup

· Any fresh fruit – we used strawberries

· Fresh mint leaves

Method:

1. Melt the chocolate in a bowl with warm water.

2. Open the pack of Tofu and drain the liquid.

3. Place the tofu in a blender with the melted chocolate, maple syrup and white miso and blend until smooth.

4. Place in a large container and place in the fridge for 1 hour.