Pink Moscato Christmas Trifle

If you fancy something a little pinker this Christmas, Barefoot Wine has the answer: a trifle made with their fruity Pink Moscato.

Blend jelly, sponge, whipped cream and strawberries with the mandarin orange and sweet jasmine of the Moscato for a simple and satisfying end to Christmas dinner.

To make the Barefoot Pink Moscato Trifle, follow the recipe below:

You will need:

300g Madeira or sponge cake, halved and cut into thick slices

300g fresh strawberries, frozen are fine but defrost thoroughly

1 pack of strawberry jelly

1 cup of Barefoot Pink Moscato

500ml ready-made, thick custard

500ml double or whipping cream, softly whipped

Handful, toasted, flaked almonds

 Method:

  1. The trifle can be made in one large glass dish or in individual glasses
  2. Line the bottom of the dish or glasses with the cake slices.
  3. Pour over the Barefoot Pink Moscato
  4. Make the jelly as per packet instructions and pour liquid add to dish/glasses and leave in fridge to set
  5. Top with sliced strawberries
  6. Spoon over the custard, in a thick layer.
  7. Finish with a thick layer of whipped cream
  8. Decorate with strawberry slices and a few toasted, flaked, almonds.  
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