Rustic Indian Shahi Salmon Malai

Serves 4

Ingredients:

  • 2 tbsp rapeseed or olive oil
  • 4 medium sized salmon steaks, cut in half
  • 1 pack Rustic Indian Shahi Cook-In Sauce
  • 1 cup coconut milk

Method:

  • Marinate the salmon steaks in half the Shahi Cook-In Sauce for up to an hour.
  • Heat the oil in a heavy-based sauté pan and lay the steaks out in a single layer.
  • Add the coconut milk and simmer on a low heat for 1 minute, being careful not to boil the milk.
  • Add remainder of Shahi Cook-In Sauce.
  • Cover and simmer for further 10-12 mins.
  • Serve with naan or Basmati rice and salad.

Rustic Indian Shahi Palak Paneer

Serves 4

Ingredients:

  • 500-600g paneer block
  • 2 tbsp vegetable or rapeseed oil
  • 100g young leaf spinach
  • 1 pack Rustic Indian Shahi Cook-In Sauce
  • 2 tbsp good oil, rapeseed or olive oil

Method:

  • Cut paneer into small cubes.
  • In a heavy-based pan heat the oil.
  • Sauté paneer in the pan until golden on all sides.
  • Add Shahi Cook-In Sauce and baby spinach.
  • Cook until spinach has wilted.
  • Serve with Basmati rice, chapatti or naan.

Tip: For a great tasting toastie: lightly butter your bread, place in sandwich maker or toaster, add Shahi paneer and toast. 

For more information on Rustic Indian’s range of cook-in sauces, visit www.rusticindian.com

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