Coffee cocktails went down a storm at the Tia Maria + Coffee Project at this year’s London Cocktail Week, with around a thousand coffee cocktails sold each day.
The Tia Maria Classic Espresso Martini was a particular hit and proved the most popular. Cocktail lovers also tried new innovative serves such as the Tia Maria Mint Frappe.
Tia Maria has just launched a brand new bottle with a more slender outline, look out for it in the shops.
TIA MARIA CLASSIC ESPRESSO MARTINI
Ingredients:
25ml Tia Maria
25ml vodka
Single/double shot of espresso
5ml sugar syrup
Method:
Shake all ingredients hard
Double strain into a chilled coupe glass
Garnish with three coffee beans
TIA MARIA MINT FRAPPE
Ingredients:
25ml Tia Maria
Double shot of espresso
6 fresh mint leaves
50ml fresh milk
Method:
Shake all ingredients
Pour over cubed ice
Stir and serve
Garnish with a sprig of mint