Tio Pepe have been working with Sack sherry bar in Shoreditch to create a series of’Tio Twist’ cocktails; putting a Tio Pepe spin on three classic cocktails to make something a little different.
Think Fino Bloody Mary, Fino Collins and an exciting exclusive for winter Hot the Dickens – they’re super easy to recreate at home and use simple supermarket/store cupboard ingredients.
Tio Twists – Fino Bloody Mary
Created in partnership with Sack Sherry Bar
Ingredients
50ml Tio Pepe Fino
2 dashes Worcester sauce
5ml fresh lemon juice
1 dash chipotle sauce
1 pinch smoked sea salt
60ml tomato juice
Cucumber swirl to garnish
Ice
Method
Rub some lemon juice around the rim of a tall glass and dip in smoked sea salt.
Fill a tall glass with ice, and curl a cucumber ribbon around the inside of the glass.
Add the Tio Pepe, then add the remaining liquids and stir well
Tio Twists – Fino Collins
Created in partnership with Sack Sherry Bar
Ingredients
50ml Tio Pepe Fino
15ml Elderflower cordial
10ml Lemon juice
Soda water to taste
Cucumber and lemon to garnish
Ice
Method
Fill a tall glass with ice, and curl a cucumber ribbon around the inside of the glass.
Add Tio Pepe, elderflower cordial and lemon juice. Stir.
Top with soda water to taste and finish with a slice of lemon to garnish.
Tio Twists – Hot the Dickens!
Created in partnership with Sack Sherry Bar
Ingredients
40ml Tio Pepe Fino
15ml gin
2 tsp brandy cream
1 tbsp mulling spices
60ml hot water
Orange peel and berries to garnish
Method
Combine the Tio Pepe, gin, brandy cream and mulling spices in a saucepan over a low heat. Stir until the liquid is hot, but not boiling.
Filter into a teacup and garnish with a twist of orange peel and berries or redcurrants and star anise.