In November, M is offering a £50 three-course menu, featuring beloved classics such as the iconic Smoked Wagyu Tartare and fan-favourite, succulent Iberico Pork.
Farmer’s Mistress Supper Club
The Farmer’s Mistress’ four course Cornish Supper Club on 20th November will be a celebration of autumnal flavours, boasting a menu filled with seasonal Cornish produce, from freshly picked apples and pears to Cornish crab.
Christmas and New Year at D&D Restaurants
As the festive season approaches, D&D London invites guests to indulge in the magic of Christmas and New Year’s Eve dining.
Tis The Season To Be Terraced
Who doesn’t love a Terrace at Xmas? Here are some of our hot early picks […]
Free Black Bear Burger
A burger chain specialising in using grass fed beef Black Bear Burger is opening in Camden.
CORD Restaurant Announces Exclusive Gosset Champagne Tasting and Dinner
CORD is hosting an exclusive Gosset Champagne tasting on Monday 18th November, accompanied by a crafted three-course dinner.
Bubble and Cluck
CUPP, the boba tea brand has launched its first-ever hot food menu, available at selected nationwide stores.
Mercer Roof Terrace launches its winter terrace, in partnership with Beluga Vodka
November 11th will see the rooftop dining and drinking destination transformed into an apres ski-inspired haven, featuring a cosy igloo and cabins.
Quaglino’s Presents A Night With Crystelle Pereira:
Quaglino’s Autumn Guest Chef Line-Up wraps up on Friday 1 November, with Crystelle Pereira stepping into the spotlight to present a one-night-only, Italian-inspired fusion menu.
Champagne and Strawberry Pearl Oyster by the Seafood Bar
Oyster Season is in full swing and The Seafood Bar has created an exclusive Champagne and Strawberry Pearl Oyster to try this season.