Hawksmoor is ten years old this summer. To kick off the anniversary celebrations, A Decade of Hawksmoor Menu, commemorating the dishes, drinks and people central to Hawksmoor’s first ten years launches at Hawksmoor Knightsbridge from 1st March.
Created by Richard Turner and Mitch Tonks (Executive and Consultant Chef respectively) with wine pairings by Fiona Beckett (Guardian wine columnist and Hawksmoor co-owner Will Beckett’s mum), the menu is available for lunch and dinner, priced at £70 per person or £130 including drinks.