Up on the rooftop of the Montcalm Hotel, offering a great view of the city, Aviary has a carefully curated menu, sourcing meat from small family-owned British farms, specialising in heritage breeds, and seafood.  

Sharing dishes include; Maldon Sea salt Padron Peppers, Smoked cod’s roe polenta chips and Anchovy soldiers, along with freshly caught Oysters sourced from the UK, Ireland and Channel Islands.  

Starters feature a range of dishes including Tuna tataki, House cured and smoked duck, Lobster cocktail crumpet and Salt & pepper chilli squid with sweet chilli sauce.  

Their fish is supplied by the Wright Brothers directly from Billingsgate market,  Scottish halibut cockles, King Prawn and baby squid and the Market fish of the day. Also changing daily there are prime cuts of rare breed British beef from Lyons Hill Farm in Dorset, aged for up to 45 days and cooked in the 500 degrees cast iron Bertha oven.  

For summer 2023, Aviary will be partnering with Whispering Angel rosé to create an exclusive summer terrace. Guests can unwind and relax at Aviary whilst sipping on Whispering Angel rosé, made from grapes sourced from Vineyards in the Esclans Valley and nearby in the Cotes de Provence region in the South of France. The terrace will be open for visitors to enjoy until the end of summer with its official opening in May.  

To see the new menu and book a table visit their website.