This February, Clerkenwell townhouse Bourne & Hollingsworth Buildings has launched a brand-new menu centred around seasonality and championing British produce.

This new menu will span the restaurant’s evening and weekend brunch menus, as well as the Living Bar’s cocktail menu.

Bourne & Hollingsworth Buildings are committed to sourcing sustainable, high-quality ingredients from local producers and creating dishes from scratch wherever possible.

Dishes are created using in-season produce, alongside ingredients that have been fermented, freeze dried, preserved and batched during their peak production time for use throughout the year; resulting in flavourful, interesting menus that change seasonally.

Evening Menu

Sitting amongst an expanse of greenery in Bourne & Hollingsworth Buildings’ restaurant, guests can enjoy the new evening menu as a two course (£29 per person) or three course (£36 per person) option.

Highlights from the menu include:

Cornish Sea Bream Ceviche with daikon salad, avocado, apple and yuzu

Game Farcie grilled Romano pepper

Layered Organic Leeks with fondu of tomatoes, seasonal mushrooms, seeds, nuts and confit potato (vg)

Grilled Squab Pigeon with marinated merlin beetroot and charred lettuce

Warm Raspberry Madeleines with preserved berries and coconut sorbet

Chilled Rice Pudding with candied pink grapefruit and orange and grapefruit sorbet Dinner reservations can be made Wednesday – Saturday from 5pm.

Weekend Brunch

Bourne & Hollingsworth Buildings’ brand-new Weekend Brunch menu features a variety of brunch dishes and classics with a B&H twist which can be enjoyed alongside free-flowing Bloody Mary’s, Bellini’s, fizz or B&H Verdita’s.

The new menu includes dishes such as:

Crab & Lobster Dog with poached eggs, hollandaise sauce (served mustard style) in a toasted brioche hot dog bun, served with French fries

Vegan Breakfast scrambled tofu, sourdough toast, confit roast tomato, sauteed button mushrooms, crushed avocado, falafel and baked beans (vg)

Overnight French Toast egg-soaked brioche topped with toasted Pecan and caramel sauce

B&H Espresso Affogato a coffee shot served over vanilla ice cream and topped with biscotti (add a rum shot and Cacao nibs for an extra kick!)

Guests can choose from four brunch options including Classic B&H for £29 (a brunch cocktail, two dishes and a hot drink), Bottomless for £39 (bottomless Bloody Mary’s / Bellini’s, two dishes and a hot drink) and Bottomless Fizz for £44 (bottomless fizz, two dishes and a hot drink).

For a little spice, guests can also opt for the Extra Bottomless for £42 which includes bottomless B&H Verdita’s (pineapple, fresh mint, coriander, jalapeno, ginger and lime served long with either tequila or mezcal), two brunch dishes and a hot drink.Those looking to cure the hangover from the night before or add a health boost to their weekend brunch can also enjoy new additions including:

Booster Shot (£4) kiwi, fresh orange and lime

Recovery Shot (£4) ginger, blueberry and apple

Michelada (£7) IPA mixed with tomato juice, fresh lime and house spice mix