Wake up and smell the chai: Pravaas launch new breakfast menu
Pravaas Indian restaurant has launched a breakfast menu featuring British staples with an Indian twist.
If you’re someone who prefers a fry-up over French toast, you’ll like Shilpa’s version of the Full English Breakfast: think lamb merguez sausages, turkey bacon, grilled heritage tomatoes, potato and kale.
Other savoury options include lentil dumplings served with two eggs and hollandaise sauce, egg paratha, avocado toast, and savoury pancakes, including malpuas with spinach, cheese, mushrooms and dosa.
For those with a sweet tooth, Shilpa has added traditional Indian Malpua pancakes with crushed black pepper and fennel, topped with mixed berries, clotted cream and maple syrup.
Instead of your usual morning caffeine hit, try a cup of sweet and spicy masala chai There are also plenty of teas to enjoy, including Jasmine Queen Tea, Royal Darjeeling and Assam Tea.
Breakfast is only available on Saturday and Sunday mornings from 10am – 12pm.
Chef patron Shilpa Dandekar has also refreshed the à la carte menu with some seasonal dishes .
To start, dig into a burrata and tandoori heritage tomato salad served with a roasted aubergine and coriander chutney, sweet drop peppers, balsamic pearls, pine nuts podi and coriander oil.
Then, it’s tandoori time. Tandoori Portobello and mixed wild mushrooms, roasted butternut squash, and tandoori lobster with a coconut and lime beurre blanc .
Finally, Shilpa has taken a traditional Indian falooda and combined it with Eton mess. The result? A mango and strawberry falooda served with lychee jelly, vanilla ice cream, fresh strawberries, mango pearls and strawberry meringue.
Acurated eight-course tasting menu at £69 per person (excluding £50 wine flight) it is one of the best priced tasting menus in London.
If you’re in the area for The Natural History Museum, The V&A, the Science Museum, or you’re just on the lookout for Indian food this summer book your table:www.pravaas.com
Read Foodepedia’s review of Pravaas