The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner and Chef de Cuisine Armand Sablon will be priced at £70 per person and will be available during lunch and dinner service for tables of four people or more, subject to availability.

The Bring Your Own Ingredient menu will include a glass of Champagne and canapé selection on arrival within the hotel’s kitchen, with the opportunity to meet the chefs and discuss the menu. Guests will then head to their table in the Ten Room restaurant to enjoy a four-course menu prepared onsite using up to four ingredients chosen by them. The chefs will also prepare a signed recipe of their preferred course for guests to take away.

Located on Regent Street, between elegant Mayfair and buzzing Soho, the Ten Room at Hotel Café Royal is an all day dining restaurant, serving informal British cuisine with a mix of traditional and contemporary flavours, in an elegant, relaxed environment. The Bring Your Own Ingredient menu complements the restaurant’s full à la carte menu. The Ten Room is open from 7am to 10.30pm daily.

Reservations can be made a minimum of 48 hours in advance on +44 (0)20 7406 3310 or via email at [email protected]. 

For further information, visit www.hotelcaferoyal.com and follow @caferoyalhotel on Twitter, Hotel Café Royal on Facebook and Instagram.