The stunning “Lunch Flower†menu is an exclusive three course menu inspired by the RHS Chelsea Flower Show and will only by served from the 19th to the 22nd May.
The’Strawberry Field’ dessert created by Alain Ducasse at The Dorchester is a culinary work of art inspired by the Chelsea Flower Show and is the pièce de résistance.
rhs chelsea flower show
the lunch flower menu
2013 Anjou
Les Pierres Girard
Domaine de la Bergerie
Blossoming VEGETABLE tart, fresh herb condiment
Soft boiled EGG, brandade, red and yellow beetroot
FROG’S LEGS, Lily pad’our way’
or
2013 Mâcon-Loché
Domaine Cordier
• • •
Fillet of BRILL, spring garden
• • •
Black olive CHICKEN breast, baby carrots
Homemade PASTA, white and green asparagus
Cocotte of SEASONAL VEGETABLES
RED WINE
• • •
2012 Maranges
Bertrand Bachelet
or
STRAWBERRY field
Contemporary VACHERIN
APRICOT pleasure
2012 Lirac
Château Mont-Redon
3-course menu £60 includes 2 glasses of white or red wine coffee & half a bottle of water