To mark Earth Day, The Distillery at Hilton London Bankside will be offering a special Earth Day Lunch created by Head Chef Ollie Couillaud, that promises to be kind to the Earth and your wallet!

Inspired by South London & The Basque Country, via a stopover in The Caribbean, the menu utilises off-cuts that would otherwise be discarded, to create a delicious, healthy, Earth Day inspired dish served with a mocktail for just £10.

The menu consists of a Zero-Waste Veggie tortilla made with the surplus ingredients of the previous day’s veg prep, combining fennel, red onions, peppers, carrots & herbs. This is served alongside Crispy Skins & a mixed leaf salad, and accompanied by a Wasted Fox mocktail, a regenerative & enlivening blend of pineapple off cuts & skins, ginger, lime & mint. For £3 more guests can add an extra zing with a shot of Bankside gin!

Chef Ollie’s Earth Day Lunch will be served between Friday 19th – Friday 26th April, available from 12-3pm.

 The Distillery at Hilton London Bankside