Akira Back at Mandarin Oriental Mayfair, London, has a family dining experience on Saturday 19th April and Sunday 20th April. 

For £78 per person, there’s a range of Akira Back dishes across four courses. Start off with their signature sushi platter, with a choice of salmon belly aburi, shrimp tempura and chipotle mayo, the Crispy Vegan Roll with enoki tempura and amazu carrot, the Spicy Tuna Roll with avocado, cucumber and pickle, or their famous Hot Mess, with sashimi poke and spicy ponzu aioli. 

For the next two courses there are Hot and Cold dishes, including Akira Back’s Tuna Pizza with umami aioli, micro shiso and white truffle oil, Miso Aubergine with sweet miso, sesame seeds and pickled lotus root, Cow Wow signature sushi with braised short rib and coleslaw, AB Tacos with wagyu bulgogi and tomato ponzu and the luxurious Dynamite Lobster with pickled shimeji and jalapeno. 

For dessert, there’s Yuzu Citrus with candied peeled orange and strawberry gelato.

There’s also the ABar Rooftop unlimited pour package, with unlimited Moet & Chandon Brut Imperial or sommelier’s choice wine for £125 per person.

Children can also join in the celebrations, with an Easter menu for £35 per person. They can choose from a selection of Maki Rolls, Assorted Tempura rolls, Jidori Chicken with teriyaki sauce, Wagyu Fried Rice with crispy shallot and spring onion, and finish off their meal with Sticky Toffee Pudding.

To book and for further information, visit here. 

Akira Back, 22 Hanover Square, Mayfair, W1S 1JP

www.mandarinoriental.com/en/london/mayfair /  www.akiraback.com