Restaurant & natural wine bar Elliot’s in Borough Market has been quietly open for the past month serving the local community with coffee, wine and essentials – and now they are offering a takeaway and delivery menu including wood fired sourdough pizzas, natural wine, small plates and more.

Known for working with high-quality produce from independent farmers, growers and fishermen, the new menu continues this commitment sourcing the best seasonal ingredients from the UK and Europe. On offer are their signature small plates as well as slow fermented sourdough pizzas cooked in a wood fired oven including:

Courgette flower, basil & pecorino

Beef & pork ragu with parmesan

Black truffle, potato & thyme

From next week, Elliot’s will launch a series of special guest pizzas, the first of which will be with market neighbours, Mei Mei from June 23rd – 28th followed by Dom’s Subs, Jidori and Anaïs van Manen.

While the restaurant remains on hiatus they have opened up the space as a natural wine store, wood fired bakery and deli stocking restaurant quality supplies and exclusive ceramics by Owen Wall (known for creating bespoke tableware for Fat Duck, The Ledbury, Koya, Lyle’s and Elliot’s).

They also offer a weekly drop of flowers from South London contemporary florists Sage as well as a twice weekly butchery menu including produce from Swaledale & Goosnargh.

Elliot’s Borough Market location is currently open Tuesday to Thursday 11am to 9pm, Friday & Saturday from 9am to 9pm. The takeaway & delivery menu is available from 12pm to 9pm.

To order online visit www.elliots.london or in person at Elliot’s, 12 Stoney Street, SE1 9AD.