Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave Wall of The Unruly Pig, the UK’s number-one gastropub on Wednesday 5th February 2025.

This exclusive evening will showcase a 9-course tasting menu, carefully crafted to blend KAJI’s innovative flame-inspired cuisine with the bold European flavours of The Unruly Pig.

Courses will include a chef’s selection of KAJI’s finest sushi; fried Louët-Feisse oysters two ways (KAJI and Unruly Pig style); BBQ Octopus with Nduja, gentleman’s relish and pickled onion; and Iberico Presa – Braised cheek raviolo, lardo, morel, black garlic.

An optional standard (£95) or premium (£150) sommelier-selected wine pairing, crafted to accentuate each dish. The standard pairing offers a range of exceptional wines that perfectly complement the menu, while the premium option introduces rare and refined selections for a truly elevated experience.

Dave Wall, Chef Patron, The Unruly Pig says, “The Unruly Pig is built on a love for bold, vibrant flavours and a commitment to excellence, which has led to incredible accolades including being named the UK’s number one gastropub.

Collaborating with Steven and the team at KAJI allows us to combine our unique culinary styles and create something truly extraordinary for this special evening. I can’t wait to share this 9-course journey with you.”

Tickets are £120 per person and are expected to sell out fast. Pre-booking is recommended.

Open: Wednesday – Saturday
64 Bridge Street, Manchester, M3 3BN

Guest Chef Night: KAJI x The Unruly Pig
Date: Wednesday 5th February
Time: 7pm Prompt Arrival
Price: £120 per person
Tickets must be purchased online at https://kajimcr.com