Bubbledogs is taking a trip down memory lane this month, ahead of closing for a refurb and reopening in May as a newly designed champagne bar.
For the month of March, they are featuring a nostalgia menu, bringing back some favourites that appeared on the original bubbledogs menu from six years ago
It includes the K-Dawg, topped with kimchi, lettuce and spicy red bean paste, as well as the Red Rocket, topped with pickled red cabbage and spicy English mustard and The Philly Cheez with sautéed onions, peppers and a layer of cheese sauce.
70 Charlotte Street, London W1T 4QG, UK