Seafood enthusiasts London Shell Co. have launched their first permanent, floating restaurant on the Regent’s Canal.

LSC have a menu of seasonally-inspired dishes, alongside bespoke wine, short-cocktails and spirit lists, all brought together in the environment of a fully refurbished Prince Regent canal boat.

Permanently docked in Paddington, London Shell Co. are offering static lunches and cruising dinners as part of this dining experience, in which their aim is to celebrate seasonal produce,  the focus primarily on seafood of course, partnered with a range of paired and handpicked wine recommendations, as well as a concise cocktail list. 

Dinner Menu

Morecambe Bay Oysters 

served the London Shell Co. way

(Mignonette of cucumber, celery, chilli & Moscatel vinegar)

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Smoked Cod’s Roe & Burnt Leaks on Toast

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Home Cured Scottish Salmon with Grapefruit, Lime & Orange

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Bacon, Cockles & Laver Bread

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Baked Apple with Toasted Pecan & Colea Cheese served with The Somerset Pomona

Lunch Menu

Smoked Sprats, Horseradish, Beetroot & Sourdough

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Blood Cake, Queen Scallops & Pea Puree

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Salted Honey Parfait, Figs & Pistachio