‘I’ve got something terrible to tell you kids’. ‘What dad!’ ‘Your mother’s gone vegan’. Panic not, because you can still make Mother’s Day special at the Spread Eagle.

This Mother’s day, The Spread Eagle will be serving a hearty and warming vegan roast complete with all the trimmings for a delicious Sunday lunch.

The  ingredients are locally sourced to ensure that guests receive a vegan roast with an emphasis on zero waste, Homerton High Street’s popular corner pub takes an environmentally friendly stance while providing a relaxing atmosphere for adults and children to enjoy.

Putting a twist on the cherished pub classic, The Spread Eagle offers three fully vegan Sunday roast options. Each plate is served with the essential sides needed for a Sunday feast including potatoes, roasted carrots and parsnips, seasonal greens, a Yorkshire pudding and gravy.

Lunch options include:

Beet Wellington 

Walnut & cashew nut roast

Pot roast celeriac & potato crackling

Sunday afternoon dessert options include a sticky toffee pudding with vanilla ice cream and toffee sauce,rhubarb crumble with vanilla custard and a chocolate and salted caramel tart. 

With a carefully curated cocktail list using innovative plant-based twists on much-loved classics, guests can enjoy a spiced Bloody Mary with a fresh garnish of celery for a tantalising pre-lunch aperitif. A selection of contemporary mocktails is also available including an Espresso Martini-less and a light Italian Spritz and Soda.

The Spread Eagle welcomes all guests and their four-legged friends this Mothering Sunday, offering a friendly and relaxed environment for everyone to enjoy. 

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