From Monday 19th April toMonday 26th April, celebrate St George at The National Dining Rooms with a menu hearty enough for dragon slaying and maiden rescuing!
Champion of British produce, Oliver Peyton, has enlisted the help of The National Dining Rooms’ Executive Chef Simon Duff, to create an exclusive menu in honour of England’s patron saint, St George. Duff has worked hard to source only the finest locally grown ingredients on offer by personally visiting top small specialist producers in the furthest corners of England.
Bursting with seasonal flavours and local highlights the menu offers diners a real gastronomic treat. Look forward to updated old English classics such as potted rabbit with wild garlic and rosemary bread and Beef Wellington with Lincolnshire Poacher potato gratin, made using ingredients from top local suppliers.
Starters
Grilled asparagus with chilled sorrel cream and hazelnuts
Spiced red mullet soup with orange and saffron
Potted rabbit with wild garlic and rosemary bread
Mains
John Dory with marsh samphire, baby radish and purple sprouting broccoli
New season lamb with harissa and flamed wild nettles
Beef Wellington with Lincolnshire Poacher potato gratin
Dessert
Pistachio and clover honey filo tart with rose water syrup
Rhubarb fool and butter biscuits
British cheese board
At £26.50 for two courses and £29.50 for three, what could be better than marking this patriotic occasion with a slap-up meal of the best of British?