Noodle and Beer has a new site following on from the success of their first site on Bell Lane in Spitalfields,
At Noodle and Beer, a succinct Halal menu offers a selection of Small Eats and Rice which includes the likes of Sichuan chicken salad in red chilli oil and peanut) and Sichuan dumplings with minced chicken and lotus root filling.
The second section of the menu is devoted to Noodles with a trio of noodle offerings available; Dry Noodles, Rice Noodles with Soup, and Noodles with Soup. Noodle and Beer isn’t afraid to pack a punch with their ‘chilli-ometer’ ranging from one to five chillies per dish.
The star of their Noodles with Soup dishes – NIU-ROU MIAN (Wheat noodles, Braised premium beef, Chinese herbs, cabbage and coriander) turns up the heat with a three chilli rating while their signature Dry Noodle dish of XIAN JIAO NIU-ROU (wheat noodles, red pepper, beef, peanuts, spring onions and pickled greens) is not the faint-hearted coming in with a five chilli rating .
Set across two floors, Noodle upstairs is a bright space with a mosaic floor and selection of beechwood tables and chairs, all punctuated with chilli red accents.
A blend of darker wood high stool seating fringes a chef’s counter at the back of the restaurant ideal for watching the chefs at work.
Downstairs is open until 4am on Fridays and Saturdays, with a curated beer selection