To celebrate World Vegan Month this November, relaxed fine-dining favourite, Ormer Mayfair, is elevating plant-based dining with the launch of its exclusive four-course tasting menu alongside paired premium vegan wines.

Created by Michelin-awarded chef Shaun Rankin, the vegetable-centric menu is both experimental and versatile, showcasing the finest seasonal produce.

Award-winning Director of Wines Andreas Rosendal has worked closely with Rankin to perfectly pair the dishes with some of the best vegan wines from around the globe.

Priced at £65 per person and available throughout the month, diners will enjoy a welcome Bellini cocktail, followed by dishes such as; refreshing tomato and watermelon salad with a drizzle of homemade black pepper syrup and fresh basil; heritage beets with a rich Kalamata sorbet, puffed quinoa and truffle honey; a melody of seasonal vegetables with olive oil emulsion and a touch of tahini; and coconut parfait, crispy tapioca, granola and mango sorbet, before finishing with tea/coffee and vegan petits fours.

Ormer Mayfair, Flemings Mayfair, 7-12 Half Moon Street, Mayfair, London W1J 7BHT| www.ormermayfair.com