Quaglino’s Autumn Guest Chef Line-Up wraps up on Friday 1 November, with Crystelle Pereira stepping into the spotlight to present a one-night-only, Italian-inspired fusion menu.
Crystelle’s three-course menu reimagines traditional Italian dishes with global influences. It begins with a Spring Onion & Sesame Focaccia served with Chilli Oil – inspired by Chinese scallion pancakes. Next, her Burrata Chaat pairs creamy burrata with tamarind and coriander chutneys, red onions, pomegranate and crispy sev. The main dish, a Crispy Gnocchi Bake features a Gochujang & Kimchi Ragu for a fiery fusion. To finish, a rich Caramelised White Chocolate & Hazelnut Tiramisu offers a playful spin on the classic. The menu is priced at £65 per head.
Crystelle has not only curated the exclusive menu but will also dine with guests in the restaurant on the night. The menu is £65 for three courses, and bookings for 2+ can be made here.
Opening Times:
Monday – Thursday: 5:30pm – 00.00am
Friday: 5:30pm – 1am
Saturday: 11:30am – 1am
Sunday: 12pm – 7pm
Website & Social
To Book:
[email protected] / 020 7930 6767 /
Address:
Quaglino’s
16 Bury St
St. James’s
London
SW1Y 6AJ