Mayfair dining destination, Quaglino’s, is welcoming celebrated chef and TV personality, Matt Tebbutt as the next guest in the Chef Series with a one-night-only menu.
On Thursday 17th April, Matt will join the celebrations at Quaglino’s as guests explore the three-course menu created alongside Executive Chef Jack Smith. It will be a menu inspired by hearty British cuisine, celebrating the arrival of spring with rich, seasonal ingredients.
To start, Chalk Stream Trout, cured with Cygnet 22 Gin, its richness complemented by a vibrant, crisp fennel and cucumber salad and sharp heat of a zingy green peppercorn, citrus and shallot dressing.
The main course is a Rack of lamb served with a creamy Savoyarde potato, wild mushroom persillade and a rich Bordelaise sauce.
To finish – Warm gingerbread with toffee sauce, poached apricots, and burnt almond cream.
The evening’s entertainment will feature Martin John and his five-piece band. Often referred to as one of the UK’s finest jazz and swing vocalists, Martin sings the Great American Songbook, performing live from 7pm to 10.30pm.
Cygnet 22 Gin founded by Katherine Jenkins OBE will be in the the starter. Guests can enjoy a complimentary Cygnet 22 on the rocks, adding a further special touch to the evening.:
Opening Times:
Monday – Thursday: 5:30pm – 00.00am
Friday: 5:30pm – 1am
Saturday: 11:30am – 1am
Sunday: 12pm – 7pm
Website & Social
www.quaglinos-restaurant.co.uk
@quaglinos
Address:
Quaglino’s
16 Bury St
St. James’s
London
SW1Y 6AJ
About Matt Tebbutt
British Chef and Television presenter
Restaurant – The Foxhunter
Author – Matt Tebbutt Cooks Country, Guilty Pleasures & Matt Tebbutt’s Weekend
TV Presenter – BBC, Channel 4, ITV Discovery Channel
Matt presents the ever-popular BBC1 food and chat show, Saturday Kitchen and has been the chef presenter since 2016. He is also the presenter of its favourite moments partner – Best Bites on BBC2. He has established a long career from his love of cooking to TV presenting with a string of successful shows, including Food Unwrapped on Channel 4. Series eight of this award-winning food show is now in production. Matt, alongside Jimmy Doherty and Kate Quilton, fronts this food and science series that lifts the lid on what’s really in the food we eat. He has filmed two series for ITV’s Save Money Good Food with fellow presenter Susanna Reid, inspiring families to cook smarter and waste less.