The new seasonal menu includes small plates such as Crispy Calamari Fries with Yuzu aioli. A Spicy Chicken Taco with avocado crema, jalapeno salsa, crispy onions and a Mozzarella Stuffed Gnocchi with basil pesto, cherry tomato confit to share .
Elsewhere on the menu, there’s a selection of Skewers that include; the Lamb & Mint Kofta with Cucumber raita, warm spinach flat bread, Tandoori Prawns with asian slaw, mint yogurt, and a choice of Tostadas, Pulled
Beef Bulgogi, Gochujang mayo, kimchi and Chipotle Pulled Pork with Pico de gallo,
coriander to name a few.
Guests can mix and match between the skewers and tostadas for just £45 for three.
The new dishes can all be paired with Sabine’s new winter cocktails: ‘Breakfast Sour’ with Volcan infused with kumquat, crème de pêche, orange juice, maple syrup, lime juice, orange bitters and egg whites perfect for an evening winter warmer.
The ‘Kahlo Kiss’ which brings in the spice of the festive season and should not be missed, mixing Lost Explorer
Espadin, Italicus, lime juice, cranberry and raspberry tea, cinnamon syrup, and egg white,
and ‘Dusk & Dawn’
Or you can make your own! See below.
Sabine’s Afternoon Tea has now been transformed into the ‘Winter Afternoon Tea’ with a new selection of bite sized delicacies. Offering savoury choices such as Lobster rolls, poached lobster, Sriracha mayo, brioche rolls, Smoked chicken & curried mayo, brandy spiked sultanas, granary bread and Sabine sausage roll, n’duja, Cumberland sausage, fennel seeds. In addition to an array of sweet treats, Black forest lollipop, dark chocolate brownie, cherry, spiced rum ganache and Red velvet with citrus cream cheese, available from £39 per person.
Breakfast Sour
Ingredients
Volcan De Mi Tierra Blanco Tequila
Crème de Peache
Orange Juice
Maple Syrup
Lime Juice
Orange Bitters
Miraculous Foamer Bitters
Method
Add all ingredients into a cocktail shaker and shake without ice.
Open the shaker and add ice to the top.
Shake again until the liquid is chilled, then strain into a martini glass using a fine strainer to serve.
Loch & Lumiere
Ingredients
Glenmorangie X Whiskey
Clement Creole Shrubb Orange Liqueur
Lemon Juice
Orange Bitters
Pommery Brut Champagne
Method
Add Glenmorangie X Whiskey, Clement Creole Shrubb Orange Liqueur, Lemon Juice, Orange Bitters into a cocktail shaker.
Top it with ice and shake until chilled.
Strain it through a fine strainer in a champagne glass and top it up with Pommery Brut Champagne before serving.