Inspired by memories of the ‘THE CIRCUS’ experience, Chef Nico Simeone and his team have created a show stopping menu seasoned with a little bit of mystery, a little bit of magic, and a whole lot of joy.

After a downer of a year, the team at Six by Nico knows how to turn a meal into a show. If your favourite memories consist of Ferris wheels and fried dough, THE CIRCUS’menu will be right up your alley this Summer.

From Monday 17th May – Sunday 27th June 2021, Six by Nico will showcase the flavours of upscale carnival food at their restaurant in London and surprise and delight guests looking for the greatest feast.  


The final act ends on a sweet note with ‘The Grand Finale’ – Peanut Butter parfait, Rhubarb Compote, Blood Orange, Candy Floss. 

The vegetarian alternative boasts six courses of ‘Waffles & Ice Cream’ – Goats Cheese Mousse, Compressed Peach, Potato Crisp; ‘Candy Butchers’ – Beetroot Tartare, Burger Sauce, Aged Parmesan, Pickled Cucumber; ‘The Illusionist’  – Herb Gnocchi, Samphire, Crushed Artichoke, Caper & Raisin Puree; ‘A-Crab-atics’ – Sole, Smoked Tomato Compote, Bergamot Gel, Crab Tortellini & Bisque; ‘The Greatest Show’  – Smoked Cep Mushroom , Black Truffle Emulsion, Crisp King Oyster, Wild Garlic and ‘The Grand Finale’ -Peanut Butter parfait, Rhubarb Compote, Blood Orange, Candy Floss. 

Diners can book a table now for ‘THE CIRCUS’ – open bookings from midday on Tuesday 13th April. Each six-course menu will be available from noon until late.

The menu will be priced from £37 per person with the option to enjoy an expertly selected wine pairing for an additional £33 at each restaurant.

As ever, there is a vegetarian alternative available for every course, as well as ‘THE CIRCUS’ inspired snack sides.  

To make a reservation today and book now, visit www.sixbynico.co.uk

‘THE CIRCUS’ will run from Monday 17th May to Sunday 27th June 2021 at Six by Nico London