Vori , the Greek restaurant in Holland Park have launched their new breakfast menu, drawing inspiration from Greek island traditions with dishes that normally feature on the best Greek breakfast tables. 

Since it opened its doors in January, Vori has beenpromoting honest and soulful Greek cuisine in the Holland Park & Notting Hill area. It’s much loved by its West London locals, and Vori’s founder Markos Tsimikalis showcases the purity and richness of Greek cuisine in a waythat lets the provenance of the ingredients shine through.

Vori’s menu draws from the traditional dishes of various Greek islands, demonstrating the diversity of Hellenic cuisine. To honour traditional culinary techniques, the dishes are cooked over coal. 

Creating plates to be shared, to keep the Greek concept of philoxenia – love of hospitality – close to their heart. The restaurant encourages guests to share plates,

Breakfasts dishes include Fourtalia, the traditional Andros omelette, Kagianas, island scrambled eggs with tomato, basil and Feta but also Tostaki, a sourdough & Graviera cheese toastie.

So give your muesli a miss, toss away the toast, and forget about a fry up. The Full Greek is the way to go, so go to Vori.

Kagianas

scrambled eggs, tomato, basil, Feta, St John sourdough

Fourtalia 
traditional Andros omelette with wild boar & pork sausage, Feta, potato

Kataifi 
Kataifi pastry, Greek yoghurt, candied walnuts, wild thyme honey, pistachio

Tostaki
St John sourdough toastie, Graviera cheese, poached egg

Served from Tues – Fri 8am – 11:45am, Sat & Sun: 9am-11:45am *last orders

vorigreekitchen.co.uk
120 Holland Park Avenue W11 4UA