This September, Hawksmoor is celebrating Oyster season in style with an Oyster Happy Hour menu.
It’s launching on Wednesday, 4th September and available until the end of the month, Monday to Friday between 5 and 6pm in all Hawksmoor bars.
Enjoy freshly shucked oysters at £2 each alongside a selection of paired cocktails and wines, all exclusively available during Happy Hour at a reduced price of £9 or £10 each.
No need to book ahead.
And, in case you haven’t sampled it yet, The RibWich is now available in all Hawksmoor restaurants Monday to Saturday lunchtime (apart from Air Street and Borough where it is available Monday to Friday lunch only).
Hawksmoor’s executive group chef Matt Brown’s take on a fast-food classic is a soft sub sandwich filled with the Hawksmoor signature Old Spot belly ribs and tangy vinegar and fennel seed slaw.
Sweet, sticky, slightly spicy and slow roasted, then given a final char in a hot Josper oven, Old Spot belly ribs have been on the menu since the original Spitalfields restaurant opened back in 2006 and remain the most popular starter.
Enjoy The RibWich with smoked salt beef dripping fries on the side for £16 or, £25 including a soft/ hard Banana milkshake.
Finally, Hawksmoor’s Summer Lunch Specials, a steal at £19.50 for a main course and a side, are available until 18th September.
Thehawksmoor.com / @Hawksmoorrestaurant