There’s something about Easter that makes us want to brunch bigtime, or maybe just get a delivery in? Maybe it’s the feeling that summer is coming and the days getting less formal? Whatever, here are some tasty options for your eggs and more.
Enjoy Easter At Aster
Sit back and enjoy great service, modern-French dishes, refreshing cocktails and cool music.
In the humming heart of Victoria’s Nova development, Aster has plush, leather booth seats and DJs performing tsets (Friday and Saturday, 1pm – 4pm) as well as unlimited bubbles or mimosas.
Accompanying the music and cocktails is a range of seasonal, Gallic classics.
For those who love to share, the Charcuterie board (£20.50) showcases the finest French Jesus salami, saucisson sec, Bayonne ham and duck rillettes, with a tart celeriac rémoulade and red grapes.
Hors D’Oeuvres include a combination of poached eggs, on English muffins, with a choice of fresh, wilted spinach (Florentine), tender ham (Benedict) or smoked salmon (Arlington), topped with Hollandaise.
In addition to Steak Frites and Moules Frites, the Aster breakfast is a timeless combination of eggs, sausage, bacon, baked beans, mushroom and grilled tomatoes – cooked with French flair, or try the Toulouse Sausage, in rich red wine jus and accompanied by ‘Aligot’ (cheesy mash potatoes) and al dente carrots.
The Aster EASTER Brunch experience is available: Good Friday, Saturday and Easter Monday, between 11am – 4pm. In addition, DJs will perform in-house sets on Good Friday and Saturday.
Find the full BRUNCH menu here.
Prices: 2/3 courses for £30/£35 and unlimited bubbles or mimosas £19
Aster
150 Victoria St, Westminster, London SW1E 5LB
Lunch & Dinner: Monday-Saturday: 11.30am to 10pm
Brunch: Saturday 11.30am – 3.55pm
HOLY CARROT
Holy Carrot, the plant-based restaurant in the heart of Knightsbridge is excited to launch its brand new vegan brunch menu – free from preservatives, refined sugar, gluten, and additives but never taste, on Friday 15th April ready for the bank holiday weekend.
Dishes on the menu include: luscious, creamy Avocado Smoothie Bowl, Richly satisfying “Smoked Salmon Hash”, Earthy Truffled Scrambled Tofu and a Hearty Holy Sunday Roast, with audacious accompaniments. The brunch will be on offer over the Easter bank holiday weekend and then every following Sunday.
For more information, visit www.holycarrot.co.uk | @holycarrotrestaurant
Address: Urban Retreat, 2-4 Hans Crescent, Knightsbridge, London SW1X 0LH
Bookings can be made online at www.sevenrooms.com/reservations/holycarrot or by calling +44 (0)203 897 0404
Brunch: 15-17 April (11am – 5pm). Then available every Sunday thereafter.
Main Menu: Available from 5.30pm – 10pm
SUPPER London
This Easter, SUPPER London will be delivering the most ‘eggs-clusive‘ chocolate from some of London’s most high-profile retailers and leading restaurants.
As the capital’s only luxury on-demand food & beverage delivery service, customers can pre-order or make last-minute impulse purchases (with same day delivery) from partners such as Fortnum & Mason, Rococo Chocolate and Hummingbird Bakery. The technology-advanced bikes mean that all orders, even the most delicate, arrive in perfect condition.
