It’s less than a month left now for the most romantic day of the year, Valentine’s Day. If you haven’t booked that table yet, it’s time to do it. Here is Foodepedia’s list to suit all budgets. With new additions added regularly.
Six – course menu, Delamina
This Valentine’s Day, Delamina Townhouse in Covent Garden and Delamina EAST in Shoreditch introduced a special six-course menu showcasing the flavours of their unique cooking style to include many of their signature dishes.
The evening will begin with a champagne cocktail, followed by a vibrant selection of dips and finger foods. The menu then progresses through dishes featuring the finest ingredients from earth, land and sea.
To round off the meal, enjoy a selection of Delamina’s most loved desserts, leaving you with a sweet conclusion to a memorable dining experience.
Exclusive Balcony Seating, HERA
A new Greek addition to Stratford HERA is opening up its balcony space to host four lucky couples for an exclusive meal with aphrodisiac qualities, cocktails, champagne and a private butler.
Each couple will enjoy:
Exclusive Balcony Seating: For this night only, the balcony offers a secluded, intimate space with stunning views, providing the perfect backdrop for a romantic evening.
- Greek Aphrodisiac Tasting Menu: A carefully crafted multi-course menu featuring dishes including grilled octopus, a Bone-In Sirloin and a dessert of Basque Cheesecake topped with figs.
- Aphrodisiac Cocktail: A specially designed cocktail to ignite the senses and complement the flavours of the evening.
- Bottle of Champagne: To toast and celebrate love.
- Private Butler Service: Impeccable service to ensure every detail is perfect throughout the evening.
Italian Four-Course Menu, TOZI Restaurant & Bar
Celebrate love Italian-style with TOZI’s beautifully curated four-course Valentine’s menu. Begin with a glass of Franciacorta before enjoying Sicilian red prawn carpaccio, creamy burrata or delicate black truffle salad followed by handmade pasta dishes like buffalo ricotta ravioli and paccheri with fresh Devon crab. For mains, indulge in pan-fried cod or 31-day aged rib of beef. Finish with a tempting pistachio tiramisù.
Valentine’s Menu £65pp (minimum of 2 people) available on 14th February.
Romance, Dinner and Jazz, RAILS Restaurant
Spend the most romantic night of the year at RAILS Restaurant against a soundtrack courtesy of the Rocca Brothers Jazz Trio.
The three-course menu marries the finest British ingredients with a little French je ne sais quoi, with dishes such as lobster gâteau with rainbow tomatoes and dill cassoulet; chargrilled fillet steak with Vitelotte potato purée, carrot gratin and Bordelaise sauce and a decadent triple chocolate mousse.
£75pp three-course set menu inclusive of a glass of Simpsons Canterbury Rosé sparkling wine, available 14th February only from 7pm.
Koibito Menu for Two, Sticks′n′Sushi
Say it with sushi! Celebrate the person you love ‘koibito’ this Valentine’s Day with a four-course meal at Sticks’n’Sushi. Bringing together freshly prepared sushi and hot-off-the-grill sticks, enjoy a selection of signature appetisers, nigiri, house rolls, and sticks of Aka Ebi and Wagyu Yaki followed by an indulgent dark chocolate fondant with a matcha core, vanilla ice cream and a matcha cookie crumble.
Don’t pass up the limited-edition ‘For the Sake of Love’ cocktail blending sake with Hibiscus Mezcal and raspberry cordial for a sweet and smooth finish.
Four-course Koibito Menu, £150 per person, available from 13th - 16th February.
Dinner & Movies, The Brush Grand Café
Lights, camera, action at The Brush Grand Café in Hoxton. Enjoy a special three-course set menu, pre-film cocktail and special screening in the downstairs movie theatre with gourmet popcorn.
Screenings available from 14th -16th February feature a lineup of cult classics including Lost In Translation; When Harry Met Sally; and Romeo + Juliet. Post-movie, guests can access The Lounge with live DJ sets.
Dinner & Movie Package (£110). Available 14th – 16th February, screenings times are afternoon (5pm), evening (7pm) and late (10pm).
Valentine’s Day Menu, Michelin-Starred Pavyllon London
Spoil loved ones at Pavyllon London (Four Seasons Hotel London at Park Lane) this Valentine’s Day. Multi-Michelin starred Chef Yannick Alléno has created an indulgent six-course menu that is a tribute to love, British produce and French culinary artistry.
Highlights include a steamed Comté cheese soufflé; Orkney Scallop with celeriac extraction and Prunier caviar; and a chocolate and cardamom dessert.
Six-course menu, £190 per person, available 14th February only.
Six-Course Flame-Kissed Tasting Menu, Ekstedt at The Yard
Add a Scandi twist to Valentine’s with a feast from Michelin-starred Swedish chef Niklas Ekstedt at Ekstedt at The Yard.
Heat things up with a six-course menu, cooked exclusively over an open fire including the perfect aphrodisiac: the restaurant’s signature Flambadou Oyster.
Continue with dishes including hay smoked cuttlefish and juniper-smoked sirloin, plus, there’s a duo of sweet desserts followed by traditional Swedish ‘Fika’ to round off the meal with coffee and cinnamon buns.
Eight course menu, £125 per person, available 14th February only.
Showstopping Sky High Dining, Fenchurch
Pull out all the stops with a five-course tasting dinner 37 storeys up at Kerth Gumbs’ fine-dining Fenchurch restaurant.
Combining British ingredients with Caribbean flavours, this unforgettable menu starts with a glass of champagne and an array of snacks, including an elevated truffle cheese and ham toastie, before a starter of cured salmon with beetroot, pressed Asian pear and dashi pearls.
The star of the show is a peppered lamb loin with pickled cucumber, black garlic and pilau rice, while the meal ends on a sweet note of heavenly red velvet cake.
Fenchurch Five-course Tasting Menu, from £175 per person, available 14th and 15th February only.
Complimentary Glass of Champagne, PIVOT
Pivot, Covent Garden’s top bistro, masterminded by award-winning head chef, Mark Greenaway, is celebrating the most romantic day of the year with a Valentine’s menu of romantic proportions on offer Friday 14th and Saturday 15th February.
Early birds will even get treated to a complimentary glass of champagne (seating from 6pm – 7.30pm).
With a menu filled with British classics, diners can cosy up with their loved one over English Asparagus with a poached hen egg and truffle hollandaise, Chicken & Pork Liver Pate, or Seared Scallops in Shellfish Butter served with gremolata, pine nuts and black tuile.
For mains, meat lovers can enjoy a Fillet of Striploin or a Pan Seared Sea Bass with chives beurre blanc, while vegans can opt for Salt Baked Celeriac with Endive, raisin puree, vegan yoghurt and pistachios.
Two course at £44.50 or three course for £49.50.
Steak and Lobster, Heliot Steak House
The evening will begin with a sparkling glass of Rosé Champagne, followed by the rich buttery flavours of Seared King Scallops Rockefeller topped with a golden herb-infused crumb and served with creamy spinach.
Passions will continue to rise with the sharing mains, following suit in true Heliot style, with an exquisitely tender Fillet Chateaubriand (450g) accompanied by earthy field mushrooms and a rich red wine sauce, alongside a Whole Fresh Lobster drizzled with fragrant Café de Paris butter and accompanied by crispy fries.
To end on an irresistible sweet note, desire fuelled diners can indulge in a decadent Dark Chocolate Fondant paired with raspberry sorbet and chocolate dipped strawberries.
At £75pp between Thursday 13th – Sunday 16th February 2025