This winter, The Campaner, Chelsea’s Catalonian restaurant located in the redeveloped Chelsea Barracks, has transformed its terrace into a cosy destination for the season. 

The revamped terrace is fully protected from the cold with snug blankets and outdoor heaters, creating a warm and welcoming spot. Guests are invited to escape from the cold and indulge in classic Catalonian dishes and signature Spanish favourites, whilst looking out over Garrison Square. 

The Campaner has launched a series of special promotions for guests visiting the terrace, including a weeknight after-work offer. On Tuesday – Friday, between 4pm to 7pm, every drink ordered from the drink’s menu, which includes Catalan & Spanish wines, beers and handcrafted cocktails, will be delivered with a second on the house.   

On Sunday’s, in keeping with Catalonian tradition, The Campaner will launch a special L’Escudella promotion. L’Escudella is a quintessential Catalan recipe combining a steamy, flavourful broth with Galet farcit de carn (meat-filled pasta shells), Botifarra negra (sausage), cabbage, and a hard-boiled egg. Designed to be shared, guests can feast on a L’Escudella with 2x glasses of Herència Altés wine each, for £59 per person.   

On the first Sunday of every month, a Rumba Catalana band will visit the terrace, bringing a slice of culture, heritage and atmosphere.  

After-work promotion: Tuesday to Friday, from 4pm to 7pm 

Sunday L’Escudella deal: Every Sunday, from 5pm to 8:30pm at £59 per person 

Book: HERE